At a glance
First we grate the zucchini and carrot, then prepare the egg mixture and the dry ingredients separately before combining them into one fragrant batter. We stir in lemon zest and ground almonds, divide the batter into small moulds, and bake for about forty minutes, filling the kitchen with a lovely aroma along the way.
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Grate the vegetables
Peel the zucchini and carrot, then grate them finely.
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Make the egg mixture
Whisk the eggs with the sugar, then add the melted and cooled butter, followed by the milk, whisking everything together.
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Make the dry mixture
Combine the flour with the baking powder, then mix all the prepared ingredients together in a large bowl.
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How it went
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