Step-by-step method

At a glance

We quickly whisk together eggs, cream and sugars, then just stir in the flour with baking powder to make a smooth batter that happily takes all sorts of variations to suit your taste. Pour the batter into the tin and bake for about 40 minutes, so it's a simple, reliable bundt cake with no unnecessary fuss.

1/2

Whisk it up

Whisk together the eggs, cream, sugar and vanilla sugar. Add the flour mixed with baking powder and whisk again.

For this step
0/6

4 piece
Chicken Eggs

250 milliliter
Whipping Cream 33%

180 gram
Powdered Sugar

2 piece
Vanilla Sugar

250 gram
All-purpose wheat flour

1 piece
Baking Powder
2/2

Pour into the tin and bake

Pour the batter into a greased and flour-dusted bundt tin and bake at 180°C for about 40 minutes.

How it went

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Wonderful Whipping Cream Bundt Cake

Name: Whipping Cream Bundt Cake – Easy & Fluffy Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: European
Ingredients: 250 gram All-purpose wheat flour; 4 piece Chicken Eggs; 1 piece Baking Powder; 180 gram Powdered Sugar; 250 milliliter Whipping Cream 33%; 2 piece Vanilla Sugar

bohynekuchyne

Prep 10 min Cook 40 min

6 Ingredients

2 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

250 gram
All-purpose wheat flour
4 piece
Chicken Eggs
1 piece
Baking Powder
180 gram
Powdered Sugar
250 milliliter
Whipping Cream 33%
2 piece
Vanilla Sugar

Equipment

What you'll need besides the ingredients.

Bundt tin

Blossom Bundt Pan

Bundt Pan - Braided

What's in it?

356 kcal

Calories

47 g

Carbohydrates

14 g

Fats

8 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I've been baking this bundt cake for several years now. It's incredibly versatile, so you can add chopped nuts, grated chocolate, coconut… or, in the classic way, tint half the batter with cocoa to turn a golden bundt cake into a beautifully marbled one… basically, there's no limit to how creative you can get.

Vegetarian

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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