Crispy Baked Cutlets in Corn Crumbs

Step-by-step method

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At a glance

You'll marinate tender turkey or chicken cutlets in a garlicky kefir mixture overnight, then coat them in seasoned corn crumbs and bake them until crispy – the biggest time commitment is the overnight marinating, but the actual hands-on work is quick and straightforward. This healthier baked version skips the deep fryer and comes together in about 18 minutes of oven time once you're ready to bake.

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    Slice the meat

    Cut the meat into small pieces, like little cutlets. Pour the kefir into a bowl big enough to hold all the meat. Press the garlic into the kefir and stir well.

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    Marinate

    Lay the meat out flat side by side and season with salt on both sides. Then dip it into the garlic-kefir marinade. Leave to marinate overnight, ideally for around 12 hours.

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    Coat in crumbs

    Prepare the corn crumbs and mix in your favourite seasoning – feel free to go for something with a bit of a kick. Take the cutlets out of the marinade one by one and coat them on all sides in the seasoned corn crumbs.

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Crispy Baked Cutlets in Corn Crumbs

bohynekuchyne
Active time total 58 min
Prep 30 min Cook 28 min
8 Ingredients
7 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

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About this recipe

You could call these cutlets "healthy" if you like – they're baked in the oven and coated in corn crumbs rather than fried. Make them with turkey or chicken, whichever you fancy. Give both the chicken and turkey versions a try.

Gluten-free Poultry Main Course Healthy

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