Step-by-step method

At a glance

You're making crispy battered cod paired with a smooth potato-carrot mash—a satisfying lunch that comes together in just over an hour. The trickiest part is getting the fish perfectly golden in the hot oil without oversaturating it, so you'll want to have paper towels ready and make sure your fillets are patted completely dry beforehand.

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Thaw the fillets

Take the fish fillets out of the freezer well ahead of time so the pieces of fish have a chance to thaw.

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4 piece
Cod Fillet (Frozen)
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Boil the vegetables

Peel the potatoes and carrots and cut them into chunks. Peel the garlic cloves as well. Put all the ingredients into a pot and cover with water. Season with salt and boil until tender.

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8 piece
Type B Potatoes – Side-Dish (Salad) Potatoes

2 piece
Carrot

3 clove
Garlic

3 gram
Salt
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Pat the fillets dry and mix the eggs

Using paper towels, blot away any excess water from the thawed fillets so they won't spit in the pan. Season them with salt and pepper on both sides. In a deep bowl, whisk the eggs, then add the cream and flour.

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3 gram
Salt

3 gram
Black Pepper

1 piece
Chicken Eggs

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Make the batter

Whisk thoroughly and season with a little salt and pepper. Add the thyme leaves and chopped parsley. You should end up with a lovely batter, just a bit thicker than pancake batter.

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3 gram
Fresh Thyme

3 gram
Parsley Leaves
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Fry until golden

Dip the pieces of fish fillet into the batter on both sides and fry in a generous layer of hot oil until beautifully golden. Place the fried fillets on paper towels to soak up any excess fat.

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400 milliliter
Canola Oil
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Blend the mash and serve

By now the potatoes and carrots should be cooked. Drain them and add the butter and hot cream. Blend with a hand blender until smooth. Serve immediately, garnished with fresh parsley or, if you like, fried onions.

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10 gram
Unsalted Butter

Cod in Batter with Potato-Carrot Mash

Name: Crispy Cod in Batter with Potato-Carrot Mash
Prep time: 15 min
Cook time: 40 min
Total time: 245 min
Yield: 4
Cuisine: Czech
Ingredients: 8 piece Type B Potatoes – Side-Dish (Salad) Potatoes; 10 gram Unsalted Butter; 3 gram Parsley Leaves; 3 gram Black Pepper; 6 gram Salt; 3 clove Garlic; 1 piece Chicken Eggs; 2 piece Carrot; 3 gram Fresh Thyme; 400 milliliter Canola Oil; 4 piece Cod Fillet (Frozen)

bohynekuchyne

Prep 15 min Cook 40 min

Plus 3 h of resting (not counted in active time)

11 Ingredients

6 Steps

Medium Difficulty

What's in it?

552 kcal

Calories

52 g

Carbohydrates

21 g

Fats

45 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Today's recipe is a great idea for an easy and pretty quick lunch. You can have all the ingredients on hand already.

Gluten-free Fish High-protein Main Course Comfort food

Step-by-step method

At a glance

Thaw the fillets

For this step

Boil the vegetables

For this step

Pat the fillets dry and mix the eggs

For this step

Make the batter

For this step

Fry until golden

For this step

Blend the mash and serve

For this step

Cod in Batter with Potato-Carrot Mash

Ingredients — what you'll need

What's in it?

About this recipe

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