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Buckwheat Dumplings with Peaches and Cottage Cheese

Step-by-step method

Let’s cook

At a glance

These buckwheat dumplings come together in just 15 minutes of prep thanks to a simple dough made from cottage cheese, egg, and mixed flours. You'll wrap peach chunks in the dough and boil them for about 10 minutes, then finish with a generous topping of creamy cottage cheese or yogurt for a sweet treat that's ready in under 30 minutes total.

  1. 1/4

    Making the dough

    Mix the egg with the cottage cheese, then add the sugar, cinnamon, and both types of flour, and work into a dough.

    For this step

    0/6

  2. 2/4

    Pitting the peaches

    Pit the peaches and cut them into small chunks.

    For this step

    0/1

  3. 3/4

    Boiling the dumplings

    Wrap the peach pieces in the dough and drop the dumplings into boiling water. Cook for about 10 minutes.

Buckwheat Dumplings with Peaches and Cottage Cheese

stob
Active time total 25 min
Prep 15 min Cook 10 min
8 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

369 kcal

Calories

63 g

Carbohydrates

5 g

Fats

19 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

If you're craving something sweet for lunch, give these buckwheat dumplings a try. They'll win you over with their flavor, quick preparation, and short ingredient list.

Vegetarian

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