Buckwheat Dumplings with Peaches and Cottage Cheese
· 4 servings
Making the dough
Mix the egg with the cottage cheese, then add the sugar, cinnamon, and both types of flour, and work into a dough.
Pitting the peaches
Pit the peaches and cut them into small chunks.
Boiling the dumplings
Wrap the peach pieces in the dough and drop the dumplings into boiling water. Cook for about 10 minutes.
Serving
Serve topped with grated cottage cheese or yogurt. Add a little melted butter on top if you like.