At a glance
You're making a delicious shortcut strudel using store-bought puff pastry and freshly grated apples—ready in less than an hour with amazing results. The trickiest part is squeezing out excess apple juice so your pastry stays crispy, but once you've got that sorted, rolling and baking are super straightforward.
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Prepare the apples
Peel the apples, remove the cores and coarsely grate them. Sprinkle with sugar and cinnamon, then add the raisins and nuts.
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Preheat the oven and prepare the pastry
Preheat the oven to 200 °C (400 °F). Unroll the puff pastry together with its baking paper straight onto the baking tray. If your pastry comes in a block, roll it out into a rectangle on a floured surface.
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Create a crispy base
Sprinkle breadcrumbs (or crushed sponge biscuits) along the middle of the pastry, lengthwise. If the apples have released a lot of juice, gently squeeze it out with your hands.
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