Tulip Muffin Cases β Blueberries (24 pcs)
Want muffins that stay moist with a βwowβ center? When filling them, add a teaspoon of blueberry jam right in the middle of each one β it melts during baking into a juicy core that keeps the muffins soft even the next day. Then sprinkle a buttery crumble topping over the top: it turns beautifully golden and crisp in the oven, creating a lovely contrast to the soft batter. The tall walls of the tulip case help hold both the crumble and the risen batter neatly together.
These cases are made from quality grease-resistant paper, so the baked muffin releases easily without sticking. That also keeps the pattern looking clean and vivid even after baking. No tearing, no greasy stains β just good-looking bakes.
Tulip cases are taller and wider than standard ones, so you don't necessarily need to place them in a tin β they hold their shape well on their own on a baking tray. If you want to be sure they stay perfectly round, though, pop them into a muffin tin. Fill them about halfway to two-thirds full, leaving room for the batter to rise up between the points as it bakes β and if you're adding a crumble topping, factor that in when filling.
Pattern: blueberries (blue-purple design). / Dimensions: base approx. 5 cm, height/depth approx. 10 cm (tulip shape).
| Case style | tulip |
|---|---|
| Pieces per pack | 24Β pcs |
| Material | greaseproof paper |
PME Cake Limited
Unit 23 Riverwalk Road
EN3 7QN Enfield
United Kingdom
Role: importer
PME Cake ES S.L.
Calle Juan NegrΓn 57
03203 Elche (Alicante)
Spain
For blueberry muffins, these are the only cases to use! π The moment I spotted their blue-and-purple pattern scattered with blueberries, I knew exactly what they were made for. Soft, tender crumb, juicy melted blueberries inside, and a case that matches them perfectly. Muffins don't need any fancy decorating anyway β just bake them and serve straight away. This is one of those cases where the wrapper alone does half the work.
