Tip for perfectly moist blueberry muffins

Want muffins that stay moist with a "wow" centre? When filling them, drop a teaspoon of blueberry jam into the middle of each one – it melts as it bakes and creates a juicy core that keeps the muffins soft even the next day. Then top with a buttery crumble: it turns golden and crisp in the oven, giving a lovely contrast to the soft batter. The tulip case's tall sides help hold both the crumble and the risen batter neatly together.

Stands up to grease

The cases are made from quality grease-proof paper, so the baked muffin lifts out easily without sticking. This also keeps the pattern crisp and vibrant even after baking. No tearing, no greasy patches – just great-looking bakes.

How to use the cases

Tulip cases are taller and wider than classic ones, so you don't have to put them in a tin – they hold their shape well on their own on a baking tray. If you want to guarantee a perfectly even shape, though, place them in a muffin tin. Fill them about halfway to two-thirds full so the batter has room to rise up between the points – and if you're adding a crumble topping, factor that in when filling.

Specifications

PME Tulip Baking Cases – Blueberries / Contents: 24 pcs. / Pattern: blueberries (blue-purple design). / Dimensions: base approx. 5 cm, height/depth approx. 10 cm (tulip shape). / Material: quality grease-proof paper. / Use: for muffins, cupcakes and other small bakes; can be baked freestanding or in a muffin tin. / Country of origin: United Kingdom (PME).

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Tulip Muffin Cases – Blueberries (24 pcs)

Kč 149.00

In stock

Blueberry muffins and this case? A match made in heaven.

There's only one choice for blueberry muffins! 💜 The moment I saw this blue-and-purple blueberry pattern, I knew exactly what it was for. Soft, moist batter, juicy melted blueberries inside, and a case that suits them perfectly. Muffins don't need fancy decorating – just bake them and serve straight away. This is exactly the case where the wrapper alone does half the work.

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