JEM Piping Tip – Drop Flower #1F (Large Flowers)
The Drop Flower tip isn't just for cupcakes. Its large blooms look fantastic arranged in a wreath around the edge of a cake, used as filler between bigger decorations, or scattered over dessert cups and slices. Try them on cookies, mini cakes, or along the edge of a roulade too. Pipe two shades of icing into the same bag and every flower comes out subtly different — giving you naturally varied blooms with zero extra effort.
PME is one of the world's leading makers of cake decorating tools, and it shows in their tips. They're crafted from quality stainless steel, drawn from a single piece with no seam — which matters more than it sounds: a seam on cheap tips distorts the icing's shape and traps residue that's hard to clean out. Seamless construction means sharp, clean detail and a flower that looks exactly the way it should.
Wash the tip by hand in warm water with a little dish soap, ideally right after use before the icing dries on. A small tip-cleaning brush or an old toothbrush is perfect for getting into the grooves and cleaning the inside of the tip too. Skip the dishwasher — harsh detergent tablets can dull stainless steel over time. Let it dry completely before storing so it stays shiny and spot-free. Treat it right and one quality tip will last you for years.
Opening diameter: 19 mm / Compatibility: works with parchment, disposable, and reusable piping bags; goes straight into the bag.
| Tip shape | drop flower |
|---|---|
| Tip size | large |
| Tip number | 1F |
| Base diameter | 31 mm |
| Height | 46 mm |
| Seamless | yes |
| Material | stainless steel |
| Care | hand wash only |
The Drop Flower #1F tip lets you pipe a big, dimensional flower with a single squeeze of your piping bag. Hold the tip straight down against the icing, squeeze, lift, and the flower's done. No spiral motions or tricky techniques to master — just a few simple movements and you can decorate a whole tray of cupcakes. Thanks to its larger size, it's also great for creating flower clusters on cakes.
