Acetate Cake Collar - 35 mm Roll (5 m)

Your transparent ally for crisp contours, effortless unmoulding and chocolate work.

Want cake and mousse edges as clean and straight as in a catalogue photo? Patisdécor's semi-rigid acetate tape is a must-have tool for anyone making layered desserts, mousses or charlottes. Forget the fiddly trimming with a knife. With this tape, once chilled, you'll get perfectly smooth sides and a professional presentation that impresses at first glance.