Quick answer
What is a real Wiener schnitzel?
A thin veal cutlet in breadcrumbs, fried golden in lard or clarified butter. It's served with potato salad or potatoes and a slice of lemon.
Austrian
Austrian food tastes like a trip to Vienna — honest, hearty, and finished on a sweet note. Find crispy veal Wiener schnitzel, chocolate Sachertorte, apple strudel, and fluffy Kaiserschmarrn dusted with sugar. Café classics, now made at home. Get started here.
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Frequently asked questions
Can I make schnitzel from pork?
You can — it's just officially a 'Wiener Art' schnitzel then, since the true Wiener schnitzel is always veal. Pork loin or neck tastes great and gets fried all over Austria too.
How is Austrian food different from Czech?
It's close, but leans more on veal, coffee, and sweet bakes. Schnitzel, Sachertorte, and Kaiserschmarrn all come from here — sweet dishes can even be the main course.
What is Kaiserschmarrn?
A fluffy pancake torn into pieces, dusted with sugar and served with plum jam or stewed fruit. A sweet main course that genuinely fills you up.