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Cooking

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Wonderful Whipping Cream Bundt Cake

·
8 servings

  1. Whisk it up

    Whisk together the eggs, cream, sugar and vanilla sugar. Add the flour mixed with baking powder and whisk again.

  2. Pour into the tin and bake

    Pour the batter into a greased and flour-dusted bundt tin and bake at 180°C for about 40 minutes.

  3. You're done!

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