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Pappardelle with Asparagus

Step-by-step method

Let’s cook

At a glance

You're bringing together fresh asparagus, tender pappardelle, and a silky cheese sauce in just 20 minutes. The key is getting the wine to reduce properly and building that creamy sauce with pasta water and Parmesan.

  1. 1/3

    Cook the pasta

    Bring a large pot of salted water to the boil and cook the pasta.

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  2. 2/3

    Sauté the vegetables

    Heat olive oil in a large frying pan and add the finely chopped shallot. Add the asparagus, cut into pieces. Sauté together for about five minutes. Stir in the chopped ham and immediately pour in the white wine.

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  3. 3/3

    Make the cheesy sauce

    Turn up the heat and let the wine reduce. Season with salt and pepper. Stir in the butter and the cooked pasta. Set aside a cup of the pasta cooking water and add it in as needed. Sprinkle in the grated cheese until a light, silky sauce forms.

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    0/4

Pappardelle with Asparagus

bohynekuchyne
Active time total 20 min
Prep — Cook 20 min
9 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

471 kcal

Calories

87 g

Carbohydrates

9 g

Fats

22 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

There's never enough asparagus recipes out there. And every year, when asparagus season rolls around, I realize just how few I actually have on the blog. Even though I'm swamped with work these days and barely know where to turn first, I put together one more for you. Once again, it brings together my favourite brand, great ingredients, and my beloved Italy.

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