Name: Cheesy Wild Garlic Muffins
Prep time: 19 min
Cook time: 38 min
Total time: 67 min
Yield: 12
Cuisine: European
Ingredients: 15 gram Wild Garlic; 130 gram Vegetable Fat, Butter Flavor; 150 gram Maasdam cheese; 6 gram Baking soda; 2 clove Garlic; 6 gram Baking Powder; 150 gram Mozzarella; 1 piece Chicken Eggs; 230 milliliter Fresh Whole Milk (3.5% Fat); 170 gram Goat Cheese; 350 gram Medium-Fine Wheat Flour; 30 gram Sour Cream 15%

Step-by-step method

Let’s cook

At a glance

These savory muffins come together quickly with a simple mixer method that combines flour, eggs, and milk before folding in three cheeses and fresh wild garlic. The batter is thick and easy to portion, and baking takes around 40 minutes—just finish them off with a garlicky margarine brush right out of the oven.

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Dry ingredients

In a bowl, mix the fine plain flour with the baking powder and baking soda.

For this step
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350 gram
Medium-Fine Wheat Flour

6 gram
Baking Powder

6 gram
Baking soda
2/6

Wet ingredients

Put the eggs, melted margarine and milk into the bowl of a stand mixer. Fit the whisk attachment and whisk together on low speed. Add the dry mixture – the flour and leavening agents.

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1 piece
Chicken Eggs

100 gram
Vegetable Fat, Butter Flavor

230 milliliter
Fresh Whole Milk (3.5% Fat)
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Prepare the cheeses

Grate the Maasdam (or Gouda) and tear the mozzarella into small pieces. The goat cheese in brine should already be diced into small cubes. Add all the cheeses to the mixer bowl.

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170 gram
Goat Cheese

150 gram
Maasdam cheese

150 gram
Mozzarella

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Add the sour cream and garlic

Finally, add the sour cream and chopped wild garlic.

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30 gram
Sour Cream 15%

15 gram
Wild Garlic
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Fill the muffin cases

You'll end up with a fairly thick batter. Line a muffin tin with paper cases. Spoon the batter into the cases using two spoons, or for even easier handling, use an ice-cream scoop. Fill the cases almost to the top. The muffins will rise beautifully and hold their shape on top.
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Bake

Bake in an oven preheated to 180 °C for 35–40 minutes, until nicely golden. Towards the end of baking, melt a knob of margarine and stir in the crushed garlic. Brush this mixture over the muffins as soon as they come out of the oven.

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30 gram
Vegetable Fat, Butter Flavor

2 clove
Garlic

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Step-by-step method

At a glance

Dry ingredients

For this step

Wet ingredients

For this step

Prepare the cheeses

For this step

Add the sour cream and garlic

For this step

Fill the muffin cases

Bake

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Wild Garlic Muffins with Three Cheeses

Ingredients — what you'll need

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About this recipe

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