At a glance
The dough comes together in minutes, then gets shaped into a log and rests in the fridge for an hour - that's really the main time investment here. After that, you simply slice it into rounds, flatten them slightly, and pop them in the oven for a few minutes to bake up into crispy, fragrant cookies loaded with chocolate and nuts.
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Mix the ingredients
Mix all the ingredients into a dough and shape it into a log. Let it rest in the fridge for an hour.
For this step
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Slice into rounds and bake
After an hour, slice the log into rounds and flatten each one into a cookie shape. Arrange them on a baking sheet lined with parchment paper. Bake at 180°C for 10 to 12 minutes.
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