At a glance
You're making light, crispy crackers from pea flour that come together in under 35 minutes with just basic mixing and baking. The main thing to watch is rolling the dough thin enough and keeping an eye on the oven so the crackers toast to golden perfection without burning.
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Making the dough
Mix the flour with salt, add water and oil, and knead into a dough by hand. Roll it out as thinly as possible and cut out any shapes you like.
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Onto the tray
Transfer the shapes to a baking tray lined with parchment paper. Finally, brush with beaten egg and sprinkle with sesame seeds.
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Baking
Bake in a preheated oven at 160 °C for about 10–15 minutes, until golden.
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