Homemade Pribiňáček (Sweet Curd Cream)

Step-by-step method

Let’s cook

At a glance

You're looking at a speedy 5-minute dessert that comes together with just a mixer and a couple of bowls. The key is whipping the cream first to build volume, then folding in the curd cheese and sour cream for that irresistible creamy texture—plus you get to customize it with whatever flavors you're craving, whether that's fruit, cocoa, or honey.

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    Whip the cream

    Pour the cream into a tall, narrow container and whip with a mixer until thick and creamy (about 2 minutes).

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  2. 2/3

    Mix in the rest of the ingredients

    Transfer to a larger bowl, add the remaining ingredients and whip together again.

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  3. Flavoring tip

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    Flavoring tip

    To taste, you can add cocoa or cinnamon, or blend in a banana or other fruit.

Homemade Pribiňáček (Sweet Curd Cream)

ingofbaking
Active time total 12 min
Prep 12 min Cook —
5 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

423 kcal

Calories

23 g

Carbohydrates

31 g

Fats

17 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Homemade pribiňáček is a 5-minute affair. And I'm not exaggerating. Plus you can flavor it any way you like and you'll have a whole bowlful! At our place it rarely lasts until the next day. I love using it to top pancakes or mini pancakes, too.

Gluten-free Vegetarian Snack For a sweet tooth

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