Name: Juicy Homemade Mushroom Burgers
Prep time: 8 min
Cook time: 27 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 300 gram Mixed Fresh Mushrooms; 100 gram Lamb's Lettuce; 40 gram Crème fraîche; 500 gram Veal Leg; 4 piece Hamburger Bun; 40 gram Mayonnaise; 3 gram Whole chilli pepper; 5 gram Parsley Leaves; 5 gram Fresh Thyme; 21 gram Salt; 150 milliliter Whipping Cream 33%; 18 gram Black Pepper; 100 gram Arugula; 10 gram Olive Oil

Step-by-step method

Let’s cook

At a glance

You're building delicious burgers with sautéed mushrooms that get creamy at the end, grilled veal patties, dressed greens, and a homemade parsley-chilli dip. The trickiest part is keeping the mushrooms from getting watery while they cook, so you'll want to add just a splash of water if needed. Everything comes together quickly once your components are ready.

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Prepare the mushrooms

Slice the mushrooms. Melt the butter in a large pan and add the mushrooms. Season with salt, pepper and fresh thyme. Fry over medium heat.

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300 gram
Mixed Fresh Mushrooms

5 gram
Salt

5 gram
Black Pepper

5 gram
Fresh Thyme
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Add a splash of water

If the mushrooms start to catch, add a little water — but really just a splash, so they don't end up swimming in it.
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Prepare the veal

Lightly flatten the veal slices with a meat mallet. Season with salt and pepper on both sides. Grill or fry in a pan.

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500 gram
Veal Leg

10 gram
Salt

10 gram
Black Pepper

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Mix the dip

A great base is mayonnaise and crème fraîche in a 1:1 ratio. Season the mixture with a pinch of salt and chilli. Stir in some chopped fresh parsley.

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3 gram
Salt

3 gram
Whole chilli pepper

5 gram
Parsley Leaves

40 gram
Crème fraîche

40 gram
Mayonnaise
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Dress the lettuce

Put the small lettuce leaves in a bowl. Season with olive oil, a pinch of salt and a pinch of pepper. Toss to combine.

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100 gram
Lamb's Lettuce

100 gram
Arugula

10 gram
Olive Oil

3 gram
Salt

3 gram
Black Pepper
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Stir cream into the mushrooms

Pour the cream into the softened mushrooms, stir and turn up the heat. There should be almost no liquid left in the pan.

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150 milliliter
Whipping Cream 33%
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Serving

Toast the cut sides of the buns in a pan or on the grill. Spread the dip on the bottom half of the bun, then add the meat, lettuce and mushrooms on top. If you like, add a slice of Gouda too. Cover with the top half of the bun, and you can secure it with a long skewer if needed.

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4 piece
Hamburger Bun

Step-by-step method

At a glance

Prepare the mushrooms

For this step

Add a splash of water

Prepare the veal

For this step

Mix the dip

For this step

Dress the lettuce

For this step

Stir cream into the mushrooms

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Serving

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Homemade Burgers with Mushrooms

Ingredients — what you'll need

What's in it?

About this recipe

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