At a glance
You're building this hearty dish in about 30 minutes by sautéing cabbage, mushrooms, and smoked meat, then mixing everything with pre-cooked pasta and baking it with an egg topping. The trickiest part is timing the egg pour just right so it sets perfectly without overcooking the whole dish.
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Sauté the base
Finely chop the onion and cut the fresh cabbage into smaller pieces as well. Sauté them together in a little oil, then after a few minutes add the sliced mushrooms and chopped smoked meat.
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Season
Season with pepper and crushed cumin, then add pressed garlic and peas. Sauté briefly, then stir in the pre-cooked square pasta (fleky).
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Bake
Mix everything together and transfer to a baking dish. Bake at 180°C for about 10 minutes, then pour over the egg whisked with a little milk and continue baking until the egg has set. If you like, sprinkle with grated cheese shortly before the end of baking.
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