Egg Frittata with Baby Spinach and Fresh Cheese

Step-by-step method

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At a glance

This light and versatile egg frittata comes together quickly, with spinach and fresh cheese adding flavor and creaminess. You'll sauté the greens, pour in the whisked eggs right into the skillet, then finish it off in the oven for a hands-off bake – making it an easy weeknight dinner or weekend breakfast.

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    Preheat the oven

    Preheat the oven to 170°C.

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    Whisk the eggs

    In a bowl, whisk the eggs with a splash of milk, then season with salt and pepper.

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    Sauté the filling

    Chop the garlic and sauté it in a little oil. Add the chopped fresh spinach and let it wilt briefly. Pour in the eggs and let them set slightly, then stir in the cheese.

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Egg Frittata with Baby Spinach and Fresh Cheese

stob
Active time total 32 min
Prep 5 min Cook 27 min
9 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

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About this recipe

This egg frittata makes a great breakfast or dinner – serve it with a slice of wholegrain bread and whatever vegetables you like on the side.

Gluten-free Vegetarian Breakfast

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