Egg Frittata with Baby Spinach and Fresh Cheese
· 2 servings
Preheat the oven
Preheat the oven to 170°C.
Whisk the eggs
In a bowl, whisk the eggs with a splash of milk, then season with salt and pepper.
Sauté the filling
Chop the garlic and sauté it in a little oil. Add the chopped fresh spinach and let it wilt briefly. Pour in the eggs and let them set slightly, then stir in the cheese.
Bake
Transfer to the oven and bake for about 10 minutes.
Serve
Finish with a sprinkle of fresh chives. Serve with a slice of wholegrain bread, if you like.