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Cooking

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Egg Frittata with Baby Spinach and Fresh Cheese

·
2 servings

  1. Preheat the oven

    Preheat the oven to 170°C.

  2. Whisk the eggs

    In a bowl, whisk the eggs with a splash of milk, then season with salt and pepper.

  3. Sauté the filling

    Chop the garlic and sauté it in a little oil. Add the chopped fresh spinach and let it wilt briefly. Pour in the eggs and let them set slightly, then stir in the cheese.

  4. Bake

    Transfer to the oven and bake for about 10 minutes.

  5. Serve

    Finish with a sprinkle of fresh chives. Serve with a slice of wholegrain bread, if you like.

  6. You're done!

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