Cinnamon Hearts for Valentine's Day (and Beyond)

Step-by-step method

At a glance

You'll start by activating yeast with warm milk, then mix and knead a soft dough with cardamom before letting it rise for an hour. The fun part comes next — rolling out the dough, spreading it with a cinnamon-sugar filling, and shaping each strip into hearts by rolling and pinching. Your home will smell amazing as they bake for about 18 minutes until golden brown.

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Make the yeast starter

Warm the milk until lukewarm. Stir in a spoonful of sugar, then crumble in the yeast. Leave it in a warm spot for a few minutes until bubbles form on the surface — that's your sign the starter is ready.

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250 milliliter
Fresh Whole Milk (3.5% Fat)

10 gram
Brown Cane Sugar

20 gram
Dried Yeast
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Prepare the dough

Mix the sugar, cardamom and a pinch of salt into the flour. Pour in the melted margarine and crack in the egg. Add the starter and knead into a soft dough.

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45 gram
Brown Cane Sugar

3 gram
Whole Cardamom

3 gram
Salt

100 gram
Vegetable Fat, Butter Flavor

1 piece
Chicken Eggs

500 gram
All-purpose wheat flour
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Let the dough rise

Cover the bowl with a tea towel or plastic wrap and leave the dough to rise for about an hour, until it has doubled in size.

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Make the cinnamon filling

Melt the margarine and stir in the sugar and cinnamon.

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60 gram
Brown Cane Sugar

60 gram
Vegetable Fat, Butter Flavor

2 teaspoon
Ground Cinnamon

10 gram
Ground Cinnamon
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Divide the dough

Once risen, divide the dough into two portions and work with them one at a time.
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Cut out the strips

Roll out one half of the dough into a rectangle with the longer side measuring about 25 cm. Spread with half of the cinnamon filling. Cut the dough into strips 2 cm wide and 25 cm long.
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Shape the hearts

Roll each strip inward from both ends toward the middle. Place on a baking sheet lined with parchment paper and pinch one end into a point to form a heart shape. One batch of dough makes about two trays of hearts, roughly 20 pieces in total.
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Bake

Bake in an oven preheated to 180 °C for 15–20 minutes, until golden.

Cinnamon Hearts for Valentine's Day (and Beyond)

Name: Fragrant Cinnamon Heart Rolls
Prep time: 43 min
Cook time: 18 min
Total time: 136 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 500 gram All-purpose wheat flour; 115 gram Brown Cane Sugar; 1 piece Chicken Eggs; 2 teaspoon Ground Cinnamon; 10 gram Ground Cinnamon; 250 milliliter Fresh Whole Milk (3.5% Fat); 3 gram Whole Cardamom; 3 gram Salt; 20 gram Dried Yeast; 160 gram Vegetable Fat, Butter Flavor

bohynekuchyne

Prep 43 min Cook 18 min

Plus 1 h of resting (not counted in active time)

10 Ingredients

8 Steps

Medium Difficulty

What's in it?

634 kcal

Calories

96 g

Carbohydrates

21 g

Fats

13 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

These fragrant cinnamon hearts aren't just pretty to look at — they're also seriously good. They're perfect for treating yourself and your family to a special snack. Plus, while they bake, your whole home will fill with the smell of cinnamon and sugar. Now that's an offer hard to resist.

Vegetarian Snack For a sweet tooth

Step-by-step method

At a glance

Make the yeast starter

For this step

Prepare the dough

For this step

Let the dough rise

Make the cinnamon filling

For this step

Divide the dough

Cut out the strips

Shape the hearts

Bake

Cinnamon Hearts for Valentine's Day (and Beyond)

Ingredients — what you'll need

What's in it?

About this recipe

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