Amazing Currant Tart with Almond Filling

Step-by-step method

At a glance

You're making a stunning summer tart with a buttery pastry crust and a creamy almond filling studded with fresh currants and berries. The main time commitment is chilling the dough for two hours and then baking for about 45-50 minutes, so plan ahead for this one — but the actual hands-on work is pretty straightforward with no tricky techniques involved.

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Making the pastry

Mix all the pastry ingredients together. Let the dough rest in the fridge for two hours.

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125 gram
Unsalted Butter

1 piece
Chicken Eggs

3 gram
Salt

20 gram
Water

250 gram
All-purpose wheat flour

100 gram
Caster sugar

10 gram
Rum
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Spraying the tin

Grease the tart tin with cooking oil spray.

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20 gram
Olive Oil
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Lining the tin

Roll the dough out into a circle. Place it in the baking tin, pressing it up around the edges.

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Sprinkling

Sprinkle the surface of the pastry with almond flour.

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50 gram
Almond Flour
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Making the filling

Whisk together the eggs, softened butter, cream and almond flour until smooth. Pour into the prepared tin. Strip the currants from their stems and scatter the berries over the filling.

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100 gram
Almond Flour

3 piece
Chicken Eggs

100 gram
Unsalted Butter

100 gram
Whipping Cream 32%

200 gram
Redcurrants

200 gram
Blackcurrants

4 piece
Lavender
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Baking

Bake in an oven preheated to 180°C for 45 to 50 minutes. The top should turn golden and the filling should be cooked through in the centre. To check, press gently in the middle with your fingers — it should feel firm.

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Amazing Currant Tart with Almond Filling

Name: Delightful Currant Almond Tart
Prep time: 19 min
Cook time: 48 min
Total time: 197 min
Yield: 8
Cuisine: French
Ingredients: 225 gram Unsalted Butter; 4 piece Chicken Eggs; 3 gram Salt; 20 gram Water; 250 gram All-purpose wheat flour; 100 gram Caster sugar; 10 gram Rum; 20 gram Olive Oil; 150 gram Almond Flour; 100 gram Whipping Cream 32%; 200 gram Redcurrants; 200 gram Blackcurrants; 4 piece Lavender

bohynekuchyne

Prep 19 min Cook 48 min

Plus 2 h 10 min of resting (not counted in active time)

13 Ingredients

6 Steps

Hard Difficulty

Equipment

What you'll need besides the ingredients.

Pie tin

Rolling pin

What's in it?

605 kcal

Calories

48 g

Carbohydrates

42 g

Fats

13 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I picked my currants — black and red — plus some jostaberries too. And baked a really lovely tart with them. The inspiration for the filling came from the wonderful Lenka, who made something similar on our last visit, only with strawberries. I'm making the most of this gorgeous summer weather while it lasts.

Vegetarian Desserts

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Step-by-step method

At a glance

Making the pastry

For this step

Spraying the tin

For this step

Lining the tin

Sprinkling

For this step

Making the filling

For this step

Baking

How it went

Nobody has tried this recipe yet

Amazing Currant Tart with Almond Filling

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

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