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Royal Icing Mix for Flawless Decorating Detail

Fun that's a hit with the little ones too

Thanks to its easy prep and safety, this mix is perfect for creating with kids. It's made from sugar and dried egg protein, with no unnecessary preservatives or complicated chemicals. Kids love painting on cookies, and you can relax even if a stray drop or two ends up in their mouth along the way. The mixture is stable and easy to work with, even for little hands still learning to hold a piping bag.

Consistency, your way

One of the biggest advantages of this mix is how versatile it is. Need a firm texture for building 3D flowers or a thick line for cookie outlines? Just add less water. Going for a flood-fill technique instead? Simply thin the mix out a touch more. The icing settles into a smooth, bubble-free surface that looks straight out of a professional bakery. The texture is so fine it won't clog even the tiniest piping tip.

The trick to a smooth surface that won't crumble

Want your decorating to hold firm and last? Skip the high mixer speeds when blending. Just mix slowly for about 7 to 10 minutes, until the icing turns white, thick, and loses its glossy sheen. This keeps excess air out of the mixture. The result is smooth icing with no air bubbles that won't crumble once dry and will stay put on your cookie for good.

Handy tips for use and storage

When mixing, always start with a small amount of water and add more drop by drop until you reach the consistency you want. When you're not using the icing, keep the piping tip or bowl covered with a damp cloth so the mixture doesn't dry out — it hardens quite quickly when exposed to air. Once mixed, you can keep the icing in a sealed container in the fridge for several days; just give it a gentle stir before your next use.

Ingredients

FunCakes Royal Icing Mix / Weight: 450 g / Ingredients: sugar, glucose syrup (dried), egg white (dried), acid: E330. May contain traces of: gluten, milk, soya and lupin. / Instructions for use: To make a firm icing, add water to the mix and stir until smooth. The icing fully hardens once applied. Ideal for decorating cookies and creating decorations. / Storage conditions: Store in a cool, dark place. / Best before date: See packaging. / Nutritional values per 100 g: Energy 1693 kJ / 404 kcal, Fat 0.0 g (of which saturates 0.0 g), Carbohydrate 98 g (of which sugars 98 g), Protein 1.5 g, Salt 0.0 g. / Country of origin: Netherlands.

Food information

Ingredients

cukr, glukózový sirup (sušený), vaječný bílek z volného chovu (sušený), kyselina: E330

May contain traces of: cereals containing gluten, milk, soybeans, lupin.

Halal

Nutrition declaration

per 100 g
Energy1693 kJ / 404 kcal
Fat0 g
of which saturates0 g
Carbohydrate98 g
of which sugars98 g
Protein1.5 g
Salt0 g

Quantity

450 g

Storage

Směs skladujte v chladu a temnu. Připravenou glazuru uchovávejte hygienicky v uzavřené nádobě v chladničce a spotřebujte do 24 hodin.

Instructions for use

Směs prosejte a přidejte vodu, případně i barviva FunCakes. Pro tuhou konzistenci použijte 450 g směsi a 55 ml vody. Na zdobení sušenek přidejte na porci glazury 1 čajovou lžičku vody (středně hustá konzistence) nebo 2 lžičky (řídká). Šlehejte plochým šlehačem na nízké otáčky asi 7–10 minut, dokud glazura nezbělá, neztratí lesk a netvoří pevné špičky.

Origin

Netherlands

Food business operator

NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, Nizozemsko

Royal Icing Mix for Flawless Decorating Detail

Kč 135.00
In stock

Crisp lines and snow-white colour you can always rely on

Forget the tedious whisking of egg whites and sugar, and the guesswork of icing that either runs everywhere or crumbles once it's dry. This ready-made mix is the sure bet for anyone who wants their decorating under control, minus the stress. Just add a little water, and within minutes you'll have a snow-white, firm mixture that holds its shape exactly as you pipe it. It's an essential partner for precise cookie outlines, writing messages on cakes, or making sugar flowers that need to fully harden.

Manufacturer code
F10140
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