Perforated Silicone Baking Mat
The Air Mat is more than just a piece of rubber. Inside, it hides a glass-fibre core that keeps the mat from warping and ensures heat is distributed evenly across its entire surface. The surface itself, made of high-quality food-grade silicone, is naturally non-stick, so you can forget about greasing or dusting with flour. Once cooled, everything you bake lifts off effortlessly, with no damage to the bottom of your dessert.
Measuring 300 x 400 mm, it fits comfortably on a standard home baking sheet. One of its biggest advantages is its resistance to extreme temperatures, so you can also use it as a liner when freezing dough portions or small decorations. It holds its shape in both the freezer and the oven, and thanks to its non-slip surface, it stays firmly in place on your countertop while you shape dough or spread cream.
While pastry chefs especially love this mat for choux pastries and macarons, its uses go far beyond that. It's just as great for baking homemade baguettes or pizza, since the micro-perforations keep the bottom of the dough from steaming and losing its firmness. In short, it's essential kit for anyone who wants full control over their baking and is tired of dealing with uneven oven heat or soggy bases.
Cleaning it is a breeze and requires no harsh chemicals. Just rinse it after use with lukewarm water and a drop of regular dish soap, then let it air dry. You can store it flat on a baking sheet or simply roll it up to save space in a drawer. Just watch out for sharp knives and metal spatulas, as they can cut into the silicone layer—so always lift your baked treats off the mat before slicing them.
Warning: Do not use sharp objects (knives) on the mat—this may damage its structure. Do not expose it to direct flame.
| Dimensions (W × D) | 40 × 30 cm |
|---|---|
| Perforated | yes |
| Temperature resistance | −60 to 230 °C |
| Material | fibreglass-reinforced silicone |
| Care | dishwasher safe |
| Suitable for | oven, fridge, freezer |
Forget about burnt edges, gummy dough, or cookies that stick to the bottom. This Silikomart mat with micro-perforations lets hot air flow evenly from every direction, so cream puffs, cookies, and bread get exactly the texture you're after. Just pop it in the oven, and bakery-worthy results take care of themselves.
