Papua New Guinea vanilla comes mainly from the Sepik River region – fertile alluvial lowlands with a humid tropical climate. The tahitensis variety thrives here even better than the classic Madagascar planifolia, giving it a plumper, oilier texture. It's grown on a smaller scale, so every pod carries a piece of that distinctive Papuan terroir you won't find anywhere else.
Papua New Guinea Vanilla Pods, 2 pcs
Noire grade in an airtight glass tube
This vanilla belongs to the top "Noire" grade, which represents only a small fraction of world production. We deliver two whole, unbroken pods to you in a hermetically sealed glass tube – the only packaging that can preserve their distinctive fruity notes and concentrated caviar strength. That intensity is fully released the moment you first open the tube, instantly filling the air with a heady exotic aroma.
How to get the most out of your vanilla pod
Slice the pod lengthwise with a sharp knife and scrape out all the seeds (caviar) with the blunt side of the blade. But don't throw away the empty pod! Drop it into a jar of sugar, and in a few days you'll have your own fragrant vanilla sugar. Or let it steep in rum to make a homemade extract – a great way to bring out this exotic Papuan profile.
How to store your vanilla
Thanks to its protective glass tube packaging, this vanilla stays soft, pliable, and fragrant for many months – the glass prevents drying out and keeps the caviar in top condition. Store it in a dry, dark place at room temperature. Never refrigerate it or expose it to direct sunlight, so it keeps its signature almond and ripe-fruit profile.
Composition and additional information
Patisdécor Papua Vanilla Pods / Contents: 2 pieces / Ingredients: Papua New Guinea vanilla pods (100%). Variety: Vanilla tahitensis. / Suggested dosage: 1–3 pods per 1 liter of preparation (adjust to taste). / Storage conditions: Store in the original hermetically sealed packaging at room temperature, away from light. After opening, keep in an airtight glass or tin container. / Best before date: Indicated on the packaging. / Country of origin: Papua New Guinea.
Food information
Ingredients
vanilkové lusky z Papuy-Nové Guineje (Vanilla tahitensis)
Suitable for vegans
Suitable for vegetarians
Quantity
2 pcs
Storage
Skladujte při pokojové teplotě, chraňte před světlem, v původním hermeticky uzavřeném obalu. Vyhněte se výrazným a opakovaným výkyvům teploty. Po otevření lze lusky uchovávat při pokojové teplotě až do konce doby trvanlivosti v hermeticky uzavřené nádobě, např. ve skleněné nebo plechové dóze.
Instructions for use
Lusk rozřízněte napůl a obě poloviny podélně rozřízněte. Hřbetem nože vyškrábejte semínka a přidejte je do přípravku; vyškrabané lusky můžete přidat také. Doporučené dávkování: 1–3 lusky na 1 litr přípravku (upravte podle použití).
Origin
Papua New Guinea
Food business operator
CERF DELLIER, 739 boulevard F. De Lesseps, 62110 Hénin-Beaumont, Francie
Papua New Guinea Vanilla Pods, 2 pcs
Exotic vanilla with a captivating profile of almond, spice, and ripe fruit.
Discover vanilla from Papua New Guinea, where delicacy meets intensity. These Patisdécor pods are black, plump, and noticeably glossy – a clear sign of their freshness and high content of aromatic oils. Soft and pliable to the touch, they're a pleasure to work with in the kitchen.
- Manufacturer code
- P63