FunCakes Glucose Syrup (375 g)
Struggling with caramel or homemade ice cream turning grainy? Glucose syrup stops that in its tracks. By preventing sugar from forming crystals, it keeps your mirror glazes, ganache and homemade candies perfectly smooth and glossy on top.
Glucose is a multi-purpose tool for your baking – add it to fondant or marzipan to make it more pliable so it won't tear while modelling, stir a little into your batter to keep sponges soft and moist for longer, and blend it into creams or fillings to smooth out the texture and add the stability you'll appreciate when decorating.
This syrup is very thick and sticky. To make it easier to work with, dip your spoon or measuring cup in hot water first – the syrup will then slide right off, so your worktop stays clean.
Want your glazes to shine like a mirror and your creams to feel velvety smooth? FunCakes Glucose Syrup is exactly what your recipe's missing. This clear, thick syrup prevents unwanted sugar crystallisation, keeps bakes fresher for longer, and adds flexibility to modelling paste. It's an essential helper for anyone looking to take their cake craft to a professional level.
