Chocolate cake with chocolate and raspberry pralines
Birthday
Birthdays live and die by the cake — but around it the table wants savory nibbles, open sandwiches, and sweet treats that vanish before the candles are out. Find recipes for a celebration you can pull off at home, from a filled sponge to quick spreads for a crowd. Pick what makes the day.
Frequently asked questions
What cake should I bake for a birthday?
Go for a sponge layered with cream and fruit, or a classic under chocolate glaze — it looks festive and you can make it at home. Keep decorating simple: fruit, chocolate shavings, and candles do the work on their own.
What goes on the birthday table besides cake?
Savory canapés, open sandwiches, mini quiches, and something to nibble with drinks. Prep most of it ahead so you get to enjoy the party too.
How much food should I plan per guest?
Figure roughly 4–6 savory bites and 2–3 sweet ones per person, plus the cake. Err on the side of a few extra sandwiches — party food disappears faster than you'd think.
Can I prep a birthday party in advance?
Most of the spread, yes. Bake the sponge a day ahead, make the filling and sandwiches in the morning, and decorate just before guests arrive.
How do I store a cream cake?
In the fridge, ideally under a cake dome, it keeps 2–3 days. Take it out half an hour before serving so the cream softens and the flavor opens up.