Spaghetti with Seafood and Gran Moravia Furfante Cheese
· 4 servings
Cook the pasta
Cook the spaghetti in salted water. Drain, but set aside a cup of the pasta water. Heat olive oil in a large pan and sauté the finely chopped shallot.
Prepare the seafood
Add the frozen seafood mix. Season with salt and pepper, stir and cook for about five minutes. Squeeze in a little lemon juice, stir, then pour in half of the reserved pasta water.
Combine everything
Add the cooked spaghetti to the pan, stir and heat through together for a moment. Add the remaining pasta water as needed to form a sauce. Stir in the sour cream and chopped cheese, then season to taste with more salt and pepper. Finish with parsley.