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Cooking
Roasted Carrots and Potatoes with Butter-Fried Fish Fillet
· 4 servings
Prepare the potatoes and carrots
Wash and dry the small potatoes, then place them on a baking tray. Drizzle with oil, season with salt and red pepper, and roast at 200°C until tender. Do the same with the carrots, roasting them separately until soft.
Fry the fish
Fry the fish in a bit of butter, seasoned with salt, pepper, and fresh herbs if you like.
Serve
Serve everything together with a dollop of yogurt and a drizzle of oil.