Roasted Carrots and Potatoes with Butter-Fried Fish Fillet
· 4 servings
Preparing the potatoes and carrots
Wash and dry the small potatoes, then place them on a baking tray. Drizzle with oil, season with salt and paprika. Roast at 200°C until tender. Do the same with the carrots, roasting them until soft as well.
Frying the fish
Fry the fish in a knob of butter, seasoned with salt, pepper, and optionally some fresh herbs.
Serving
Serve everything together with a scoop of yoghurt and a drizzle of oil.
