Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Radicchio with Salmon and Shrimp
· 4 servings
Cube the salmon
Get out some butter or ghee, whichever you prefer, and melt it in a large frying pan. If you like, you can remove the skin from the salmon, though it's not essential. Cut it into cubes.
Season and sear
Season the salmon simply with salt and white pepper, then sear it. Once the pieces have turned from dark pink to pale (i.e. cooked through on the outside), take them out of the pan and set aside on a plate.
Add the leek and radicchio
Into the same pan, add the leek sliced into rounds (the whole white part plus a good length of the green) and the radicchio cut into pieces. Cook together for about eight minutes.
Add the shrimp and cream
Return the salmon to the pan along with the peeled shrimp. Pour in the cream and season lightly again with salt and pepper. Stir and simmer together for about three to four minutes. Serve with pan-fried or boiled potato gnocchi.