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Cooking
Quick Oat and Vegetable Soup
· 4 servings
Sauté the onion
Melt the butter in a sufficiently large pot. Finely chop the onion and sauté it in the butter.
Grate the root vegetables finely
Add finely grated root vegetables. You can also use a blender to chop the vegetables into small pieces.
Simmer with the oats
Cook everything together for a moment. Add the pressed garlic and oats. Season with salt, pour in water and cook until the oats are completely soft. If you like, you can use vegetable or meat stock instead of water.
Whisk in the eggs
Bring the finished soup to a boil. Crack two eggs into the boiling soup and whisk them in with a fork. Turn off the heat and season with a pinch of freshly ground pepper and marjoram.