Panna Cotta
· 4 servings
Add the vanilla pod and sugar to the cream
Pour the cream into a saucepan. Slice the vanilla pod lengthways, scrape out the seeds, and add them to the cream along with the sugar.
Add the gelatine
Soak the gelatine sheets in cold water until softened. Bring the cream to the boil, turn off the heat, then stir in the gelatine. Once it's added, the cream must not boil again!
Pour into moulds and chill
Pour the mixture into prepared glasses, bowls or moulds of your choice. Chill in the fridge for at least 4 hours, ideally overnight.
Serving
Turn out the panna cotta, decorate with fruit and enjoy this silky-smooth treat!
