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Cooking
Oatmeal Porridge with Fruit, Cashews and Chia Seeds
· 1 servings
Cut the fruit
Get a bowl ready and chop up your washed fruit of choice into it.
Cook the milk with the other ingredients
Pour the milk into a saucepan and add the oats, pudding powder, chia seeds and honey – cook over low heat, stirring constantly.
Remove once thickened
After about 2 minutes the porridge will start to thicken, so take it off the heat and pour it into the bowl with the fruit.
Garnish and serve
Top with cashews and enjoy! Your healthy breakfast is ready!