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Cooking
Lentil Salad with Tuna
· 4 servings
Cook the eggs and lentils
Hard-boil the eggs. Cook both types of lentils until tender – ideally without letting them turn mushy. Cook them in salted water. I started by cooking the brown lentils first, and once they were almost tender, added the red lentils.
Chop the eggs
Chop the eggs into pieces. Drain the lentils and let them cool.
Gently mix and add the tuna
Gently combine the eggs and lentils in a bowl. Why gently? So the cooked lentils don't turn into mush. Add the tuna along with its oil.
Garlic and spring onion
Add crushed garlic. It's best to also stir in some finely chopped spring onion.
Season to taste
Add a spoonful of mustard and some yogurt. Season with salt and pepper. Mix well. Garnish with fresh parsley.