Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Homemade Date Syrup

·
6 servings
  1. Soak the dates

    Soak the dates

    Soak the pitted dates in water (skins on) and lightly mash them with your hands to help them absorb more water. Leave to soak for about 4 hours.

  2. Mash the dates

    After 4 hours the dates will be nicely plumped up. Mash them again with your hands, this time a bit more thoroughly.

  3. Blend until smooth

    Blend until smooth

    Blend the dates in the water with a stick blender until completely smooth.

  4. Strain the syrup

    Strain the syrup through a sieve and pour it into jars.

  5. Storage tip

    Storage tip

    I keep the syrup in the fridge, where it stays good for at least 3 weeks.

  6. You're done!

    Enjoy your meal · 5 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart