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Cooking

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Homemade Almond Butter Cookies

·
10 servings

  1. Mix the dry ingredients

    Combine the flour with a pinch of salt and the baking powder. Stir in the sugar and ground almonds.

  2. Add the butter and egg

    Add the softened butter and egg to the dry ingredients. Work into a soft dough that shouldn't stick to your hands. Wrap the finished dough in plastic wrap.

  3. Chill the dough

    Let the wrapped dough rest and firm up in the fridge for an hour.

  4. Roll out and cut the shapes

    Roll out and cut the shapes

    Sprinkle a little flour onto your work surface and roll the dough out into a sheet about 0.5 cm thick. Cut out shapes from the sheet, or decorate them using a cookie stamp.

  5. Bake

    Bake

    Arrange the cut-out cookies on a baking tray lined with parchment paper and bake in an oven preheated to 190°C for about 10 to 11 minutes. Keep an eye on your own oven — the cookies should turn slightly darker and golden, but not fully brown.

  6. You're done!

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