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Cooking

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Fish Fillets with a Crispy Crust

·
4 servings

  1. Season with salt

    Season the fish fillets with salt on all sides. Add a sprinkle of paprika to taste.

  2. Steam oven or a simple frying pan

    It depends on whether you have a steam pot or a steam oven, like I do. I arranged the pieces on a special perforated tray and set the oven to the "steamed fish fillet" program for 35 minutes. But you can also fry the fish in a bit of butter or a splash of olive oil in a pan.

  3. Topping mixture

    Topping mixture

    Mix together the grated cheese, breadcrumbs and dried garlic. There's no need to add salt to this mixture, as the fillet is already seasoned and Gran Moravia cheese is salty enough on its own. Spread this mixture evenly over the surface of the fish and grill in the oven until golden.

  4. The crust

    Then I simply switched the oven to the "turbo grill" setting and baked it until the crust turned golden. You can serve this fish fillet with any side dish you like.

  5. You're done!

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