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Cooking
Egg Spread – Easy and Unbelievably Good
· 4 servings
Yolk mixture
Separate the yolks from the whites. Mash the yolks together with the mustard, mayonnaise and spreadable butter until you have a smooth mixture.
Chop the whites and grate the cheese
Finely chop the egg whites and finely grate the cheese. Add both to the bowl with the yolk mixture and mix thoroughly. If the spread seems too thick, add a bit more mayonnaise.
Season to taste
Season with salt and freshly ground pepper. Some people like to add a pinch of paprika too, or you can stir in the onion mentioned earlier.
Serving
Store the finished spread in the fridge and spread it on bread, rolls, canapés or finger sandwiches – whatever you fancy.