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Coconut Almond Balls with Raspberries

·
50 servings

  1. Mix the dough

    Mix the desiccated coconut, condensed milk and ground blanched almonds together.

  2. Coat the balls

    Scoop up the mixture by the teaspoonful and wrap it around a whole almond, then roll the balls in crushed raspberries mixed with 3 tablespoons of ground blanched almonds.

  3. Storage

    Store in the fridge.

  4. You're done!

    Enjoy your meal!

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