Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Coconut Almond Balls with Raspberries
· 50 servings
Mix the dough
Mix the desiccated coconut, condensed milk and ground blanched almonds together.
Coat the balls
Scoop up the mixture by the teaspoonful and wrap it around a whole almond, then roll the balls in crushed raspberries mixed with 3 tablespoons of ground blanched almonds.
Storage
Store in the fridge.