At a glance
This is a quick one: onion, sun-dried tomatoes and pieces of green asparagus are briefly fried in a pan, so the asparagus keeps its pleasant bite. Meanwhile, the spaghetti cooks, and everything is finished together with a splash of the pasta water, which creates a lovely creamy sauce, plus a generous helping of Parmesan.
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Sauté the onion and tomatoes
Finely chop the onion. Pour a little oil from the jar of sun-dried tomatoes into a pan and sauté the onion in it. About three minutes should do, then add the tomatoes, cut into pieces.
For this step
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Cut the asparagus into pieces
Cut the asparagus into pieces about 4 cm long. Set the tips aside for now.
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Sauté the asparagus
Cook for another 5 minutes, then add the asparagus tips as well. Fry for about another two minutes, just enough for the tips to stay crunchy. Keep stirring so the flavours combine and everything gets a nice light sear.
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