Asparagus Spaghetti – Quick and Easy

Step-by-step method

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At a glance

This quick and easy asparagus spaghetti comes together in just 25 minutes, with the key being to keep the asparagus tips crunchy through quick cooking. The magic happens when you toss the drained pasta with the sautéed asparagus mixture and a splash of reserved cooking water to create a light, creamy sauce — no heavy cream needed.

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    Sauté the onion and tomatoes

    Finely chop the onion. Pour a little oil from the jar of sun-dried tomatoes into a pan and use it to sauté the onion. About three minutes will do, then add the tomatoes, cut into pieces.

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    Cut the asparagus into pieces

    Cut the asparagus into pieces about 4 cm long. Set the tips aside for now.

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    Sauté the asparagus

    Cook for another 5 minutes, then add the asparagus tips as well. Cook for about two more minutes, so the tips stay crunchy. Keep stirring so the flavours combine and everything gets a nice light sear.

Asparagus Spaghetti – Quick and Easy

bohynekuchyne
Active time total 27 min
Prep 5 min Cook 22 min
5 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

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What's in it?

465 kcal

Calories

86 g

Carbohydrates

9 g

Fats

16 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Green asparagus is at its best when it still has a bit of crunch — and in this simple recipe, it definitely will. The asparagus pieces are just lightly sautéed in a pan together with sun-dried tomatoes and onion.

Vegetarian Main Course Italian

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