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Dried Flowers – White Daisies
Dried Flowers – White Daisies
Dried Flowers – White Daisies

Details that make the difference

Each flower measures roughly two to three centimetres across, a versatile size that works equally well on large tiered cakes and dainty tartlets. Drying gives the petals a slight firmness, so they don't fall apart at the first touch, yet they still stay delicate. The white colour is natural, not bleached, giving it a soft, elegant look. The centre is firmly attached to the petals, so the daisy stays intact even when handled with tweezers.

Purity and quality from natural farming

Inside the pack you'll find 100% edible dried daisies grown under certified natural farming practices. That means no harmful sprays were used during cultivation — unlike what's standard for regular flowers from a florist. Although these flowers come from carefully selected locations outside the European Union, they meet strict safety and purity requirements. You can place them directly on the surface of a cake your guests will actually eat, with total peace of mind.

A trick for a dreamy, clean finish

For a truly modern look, pair white daisies with gold accents — edible gold leaf or a touch of fine gold dust works beautifully. This combination of white, yellow centre and gold looks sophisticated and expensive, yet takes just a few minutes to create. Simply press the flowers gently onto a surface that's still slightly tacky, and you're done. The result will look thoughtful and professional.

Composition and storage

Edible flowers – Daisies / Pack contents: 15 pcs / Ingredients: 100% dried daisies from controlled cultivation (no pesticides or additives). Use: The flowers are neutral in taste and smell. Use as an edible decoration in salads, desserts, cakes, cocktails, or for making tea. / Storage: Store in a cool, dry place away from light. / Country of origin: Iran. Hand-packed in Germany.

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Dried Flowers – White Daisies

Kč 212.00

In stock

A minimalist touch of nature

White is always a safe bet in baking, but sometimes it can look a little flat on its own. When you've got a colourful cake or a rich chocolate glaze, you don't need more bold colour — you need texture and depth. These dried white daisies are exactly the touch that gives your dessert a clean, organic look without any unnecessary fuss. They're light as a feather, they won't wilt, and they'll save you hours you'd otherwise spend shaping intricate sugar-paste flowers.

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