Zucchini Fritters with No Flour at All
· 4 servings
Grate and squeeze out the liquid
Coarsely grate the zucchini into a large bowl. Sprinkle with salt and let it sit for a while to draw out the excess moisture. Squeeze out the liquid well.
Mix everything together
Add the eggs and stir well. Mix in the rolled oats and grated cheese. Season with pepper and add the fresh herbs.
Let it rest, then fry
Stir the batter together and let it rest for half an hour. The oats will soak up the liquid, making the batter thicker. Shape the batter into fritters and fry on both sides in hot sunflower oil.
Serving
Serve as a great lunch with potatoes, mashed potatoes or a salad. They're also delicious cold, as a snack or a light dinner. Try pairing them with a dip made from plain yoghurt, garlic and herbs.
