Wonderful Currant Tart with Almond Filling
· 8 servings
Make the dough
Mix all the dough ingredients together. Let the dough rest in the fridge for two hours.
Grease the tin
Spray the tart tin with cooking oil spray.
Line the tin
Roll the dough out into a circle. Place it in the baking tin and press it up around the edges.
Sprinkle with almonds
Sprinkle the surface of the dough with almond flour.
Make the filling
Whisk together the eggs, softened butter, cream and almond flour until smooth. Pour into the prepared tin. Strip the currants from their stalks and scatter the berries over the filling.
Bake
Bake in an oven preheated to 180°C for 45 to 50 minutes. The top should turn golden and the filling should be fully set inside. To check, press the centre gently with your fingers - it should feel firm.
