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Cooking
Tuna Steak with Green Asparagus and Hollandaise Sauce
· 4 servings
Prepare the fish and asparagus
Season each tuna steak simply with salt and pepper. Sear it in a hot pan for one minute on each side. Trim off the dry, tough ends of the asparagus and lightly fry it in a knob of butter. Again, just salt and white pepper.
Whisk the egg yolks
Put 3 egg yolks and 2 tablespoons of white wine into a bowl set over a water bath. Whisk with a whisk - the water in the pot must not boil, or the yolks will curdle! Add a heaped teaspoon of mustard. Season with a pinch of salt and white pepper.
Add the butter
Once the mixture has thickened, pour in melted, slightly cooled butter in a thin stream, whisking constantly.
Serving
Whisk up a lovely sauce and pour it over the asparagus. The ideal side dish? Boiled potatoes. Serve with a chilled glass of white wine - Vinselekt Michlovský Veltlínské zelené.