Tofu Risotto with Peas and Zucchini
· 2 servings
Cook the rice
Cook the rice according to the instructions on the package.
Sauté the zucchini
Dice the zucchini and sauté it in a little rapeseed oil.
Combine and finish cooking
After a few minutes, add the peas (fresh or frozen) and the cooked rice to the pan, then sauté everything together briefly.
Season
Finish by seasoning with soy sauce.
Serve
Slice the tofu and fry it in a pan on both sides, then add it to the rice, sprinkle with sesame seeds and serve.