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Tofu Risotto with Peas and Zucchini

·
2 servings

  1. Cook the rice

    Cook the rice according to the instructions on the package.

  2. Sauté the zucchini

    Dice the zucchini and sauté it in a little rapeseed oil.

  3. Combine and finish cooking

    After a few minutes, add the peas (fresh or frozen) and the cooked rice to the pan, then sauté everything together briefly.

  4. Season

    Finish by seasoning with soy sauce.

  5. Serve

    Slice the tofu and fry it in a pan on both sides, then add it to the rice, sprinkle with sesame seeds and serve.

  6. You're done!

    Enjoy your meal!

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