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Cooking
Plum Mug Cake
· 8 servings
Prepare the baking dish
Grease a baking dish and dust it with semi-coarse or coarse flour. Preheat the oven to 200 °C.
Make the crumble
In a large bowl, mix together the butter, sugar and flour until you get a crumbly mixture. Set aside one mugful of this crumble.
Make the smooth batter
Stir the baking powder and vanilla sugar into the remaining crumble. Add the eggs and milk, then mix thoroughly until you have a smooth batter.
Top with fruit and crumble
Pour the batter into the prepared dish. Arrange the fruit on top, piece by piece – the more, the better. Sprinkle over the reserved crumble.
Bake
Bake in the preheated oven for 20–30 minutes. The finished cake should be a lovely golden colour on top. Leave to cool before serving.