Summer Fruit in a Jar
· 4 servings
Prepare the fruit
Spread the cleaned, chopped fruit onto a large baking tray. Of course, only chop the larger fruit like apples and apricots – leave small berries like currants whole.
Add spices and sugar, then bake
Add the spices and sprinkle over the sugar. Bake at 180°C for 30 minutes. Then stir in the rum and spoon into jars.
Fill the jars
Fill the jars while the fruit is still hot. Seal them and turn upside down. Let the jars cool completely, then store in the pantry.