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Summer Fruit in a Jar

·
4 servings

  1. Prepare the fruit

    Spread the cleaned, chopped fruit onto a large baking tray. Of course, only chop the larger fruit like apples and apricots – leave small berries like currants whole.

  2. Add spices and sugar, then bake

    Add the spices and sprinkle over the sugar. Bake at 180°C for 30 minutes. Then stir in the rum and spoon into jars.

  3. Fill the jars

    Fill the jars while the fruit is still hot. Seal them and turn upside down. Let the jars cool completely, then store in the pantry.

  4. You're done!

    Enjoy your meal!

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