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Cooking

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Summer Fruit in a Jar

·
4 servings

  1. Prepare the fruit

    Place the cleaned, chopped fruit on a large baking tray. Of course, only chop firmer fruit like apples and apricots — leave the redcurrants whole.

  2. Add spices and sugar, then bake

    Add the spices and sprinkle over the sugar. Bake at 180°C for 30 minutes. Then stir in the rum and spoon into jars.

  3. Fill the jars

    Fill the jars while the fruit is still hot. Seal them and turn upside down. Wait until the jars have cooled, then store in the pantry.

  4. You're done!

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