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Nutella Puff Pastry Snails

·
6 servings
  1. Prep and spread

    Prep and spread

    The easiest option is to use ready-rolled sheets of puff pastry. Unroll one sheet and spread it with Nutella, making sure to cover it evenly, then top with the second sheet.

  2. Cutting

    Cutting

    Press the sheets together and cut into strips about 1.5 cm wide.

  3. Twisting

    Twisting

    Hold each strip at both ends and twist it, then coil it into a 'snail shell' shape. Place on a baking sheet lined with parchment paper and brush with beaten egg.

  4. Baking

    Baking

    Bake in an oven preheated to 160°C until golden brown.

  5. You're done!

    Enjoy your meal!

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